A gas‐liquid chromatographic method for determining imazalilresidues in citrus fruit

摘要

AbstractAn electron capture gas‐liquid chromatographic method is described for the analysis of the fungicide imazalil,a1‐(β‐allyloxy‐2, 4‐dichlorophenethyl)imidazole, in citrus fruit. Recoveries were 80–95 from citrus fruit fortified at 0.50–2.0 mg/kg, with a limit of detection