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首页> 外文期刊>Indian Journal of Poultry Science >Production performance of improved varieties and indigenous breed of chicken in Jharkhand.
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Production performance of improved varieties and indigenous breed of chicken in Jharkhand.

机译:贾坎德邦鸡肉改良品种和本土品种的生产性能。

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摘要

The present study was conducted to compare the production performance of improved varieties like Vanaraja and Grampriya and indigenous Aseel poultry birds maintained under AICRP on Poultry breeding at Ranchi Veterinary College, Birsa Agricultural University, Ranchi (Jharkhand). The evaluation of body weight, feed intake, feed conversion ratio, age at sexual maturity, egg production rate and internal egg quality trait such as shell thickness, albumin index and shape index was done. Improved varieties birds had significantly (P<0.01) higher body weight, higher feed intake, better FCR, better egg production rate, early sexual maturity and higher egg weight than local Aseel birds. The study concluded that Vanaraja and Gramapriya birds perform better than local Aseel birds of Jharkhand under same management and rearing conditions.
机译:本研究旨在比较Vanaraja和Grampriya等改良品种以及AICRP维持的Aseel本地禽类禽类在禽类繁殖方面的生产性能,该禽类是在Ranchi(贾坎德邦)的Birsa农业大学Ranchi兽医学院饲养的。对体重,采食量,饲料转化率,性成熟年龄,产蛋率和内部蛋质性状(如蛋壳厚度,白蛋白指数和形状指数)进行了评估。改良品种的禽类比本地Aseel禽类具有显着(P <0.01)的体重,更高的采食量,更好的FCR,更好的产卵率,早期性成熟和更高的蛋重。研究得出结论,在相同的管理和饲养条件下,Vanaraja和Gramapriya鸟的表现要优于Jharkhand的当地Aseel鸟。

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