To paraphrase American journalist HL Mencken, "no one ever went bust underestimating the visual expectations of people who stay in British hotels". One of the few spheres of construction development in which it has been possible to see even the smallest spark of design ingenuity and invention in recent years is the world of restaurants and clubs. This is a highly competitive market where the punters have become very discerning and the operators have to compete for custom.
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