机译:Influence of Storage Temperature, Hot Water, and 1-Mcp Treatments on the Postharvest Quality of Karaj' Persimmon
Department of Horticulture and Landscape Engineering, Faculty of Agriculture, Malayer University, Malayer, Iran;
Department of Horticulture, Faculty of Agriculture, Shahed University, Tehran, Iran;
Astringency; chilling injury; ethylene; persimmon; shelf life; temperature;