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Electrical stimulation of the insular cortex induces flavor-preferences in rats.

机译:岛叶皮层的电刺激在大鼠中引起口味偏好。

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摘要

The present study examined the role of the Insular cortex (IC) in flavor-guided behavior. For that purpose, a flavored stimulus was paired with delayed electrical stimulation of this region. In addition, a standard operant task explored the involvement of the IC in a prefrontal self-stimulation reward-circuit. The results showed strong preferences for the flavored stimulus previously paired to the Insular stimulation, in a discriminative free choice test. However, the operant task revealed a failure to induce IC self-stimulation, suggesting that flavor preferences elicited by electrical stimulation of the IC are not due to activation of the prefrontal-stimulation reward circuit. These results are discussed in terms of the Insular Cortex as critical in processing visceral stimulus, hedonic valence and/or food-reward incentive learning.
机译:本研究检查了岛皮质(IC)在风味引导行为中的作用。为此,将风味刺激与该区域的延迟电刺激配对。此外,一项标准的操作任务探索了IC参与前额叶自我刺激奖励电路的过程。结果表明,在有区别的自由选择测试中,强烈喜欢先前与Insular刺激配对的风味刺激。但是,该操作任务揭示了无法诱导IC自刺激的现象,这表明由IC的电刺激引起的口味偏好不是由于前额叶刺激奖励电路的激活所致。讨论了这些结果,其中包括在处理内脏刺激,享乐价和/或食物奖励激励学习中至关重要的岛状皮层。

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