首页> 外文期刊>journal of food science >Anthocyanin Pigment in Passion Fruit Rind
【24h】

Anthocyanin Pigment in Passion Fruit Rind

机译:Anthocyanin Pigment in Passion Fruit Rind

获取原文
           

摘要

SUMMARYDetailed studies were reported on isolation and identification of the pigments naturally occurring in passion fruit rind (Passiflora edulisSim.) From color tests, distribution number, paper chromatography, sugar residue, and absorption spectra, pelargonidin 3‐diglucoside reported in passion fruit rind is about 1.4 mg of the pigment per 100 g of the fresh materia

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号