RISK ANALYSIS - A Basis for Food Safety Management Systems

摘要

RISK ANALYSIS APPROACH ENABLES INFORMATION ON HAZARDS IN DAIRY PRODUCTS TO BE LINKED DIRECTLY TO DATA ON THE RISK TO HUMAN HEALTH. BY PROVIDING A SCIENCE-BASED APPROACH TO IMPROVE FOOD SAFETY DECISION-MAKING PROCESSES, RISK ANALYSIS CONTRIBUTES TO A REDUCTION IN THE INCIDENCE OF FOOD-BORNE DISEASE AND IN CONTINUOUS IMPROVEMENTS IN FOOD SAFETY.