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Optimization of Lipase Production from Aspergillus terreus by Response Surface Methodology and Its Potential for Synthesis of Partial Glycerides Under Solvent Free Conditions

机译:响应面法优化土壤曲霉脂肪酶的生产及其在无溶剂条件下合成部分甘油酯的潜力

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摘要

Aspergillus terreus produces lipase 7.01 IU/ml in 96 h after optimization by one variable at a time method. Using the significant factors i. e. corn oil (A), sodium nitrate (B), casein (C), agitation rate (D) and incubation period (E) RSM was carried out resulting in 19.65 IU/ml from the combination +1(A), -1(B), -1(C), +1(D) and 0(E). The interactions between sodium nitrate, casein and agitation with corn oil were most significant. Scale up of production from 250 ml shake flask to 30 l bioreactor resulted in increased productivity of 0.52 IU/ml/h as against 0.2 IU/ml/h obtained in shake flasks. This lipase could carryout solvent free synthesis of partial glycerides of oleic acid with 96% efficiency in 12 h.
机译:通过一次变量优化后,曲霉曲霉在96小时内产生的脂肪酶为7.01 IU / ml。使用重要因素i。 e。玉米油(A),硝酸钠(B),酪蛋白(C),搅拌速率(D)和潜伏期(E)进行RSM,从+1(A),-1(组合(1))得到19.65 IU / ml B),-1(C),+ 1(D)和0(E)。硝酸钠,酪蛋白与玉米油搅拌之间的相互作用最为显着。从250 ml摇瓶扩大到30 l生物反应器的生产规模使生产效率提高了0.52 IU / ml / h,而在摇瓶中却获得了0.2 IU / ml / h。该脂肪酶可在12小时内以96%的效率无溶剂地合成油酸部分甘油酯。

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