首页> 外文期刊>Indian Journal of Chemistry, Section B. Organic Including Medicinal >Chemical composition and antimicrobial activity of the essential oil of Alpinia officinarum rhizome
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Chemical composition and antimicrobial activity of the essential oil of Alpinia officinarum rhizome

机译:高良姜根茎精油的化学成分和抑菌活性

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摘要

The essential oil of the rhizome of Alpinia offwinarum collected from West Bengal,India has been isolated by hydrodistillation and analysed by means of GLC and GC-MS in apolar and polar columns.Forty-nine compounds representing 99.21% of the oil have been identified.The major constituents of the essential oil of the rhizome are 1,8-cineole(55.39%),DELTA~3-carene(8.96%),P-pinene(4.29%),camphene(2.81%),limonene(2.80%),isocaryophyllene(2.52%),camphor(2.35%),alpha-pinene(2.27%),gamma-terpinene(2.23%)and gamma-cadinene(2.17%).The oil shows antibacterial activity against Staphylococcus aureus and Bacillus subtilis(Gram positive),Escherichia coli,Klebsiella pneumoniae and Salmonella typhi(Gram negative),and antifungal activity against Candida albicans.
机译:通过加水蒸馏分离出了从印度西孟加拉邦采集的高山杜鹃的根茎精油,并通过GLC和GC-MS在非极性和极性色谱柱中进行了分析,鉴定出49种化合物,占该油的99.21%。根茎精油的主要成分是1,8-桉树脑(55.39%),δ〜3-烯(8.96%),对,烯(4.29%),)烯(2.81%),)烯(2.80%) ,异石竹烯(2.52%),樟脑(2.35%),α-pine烯(2.27%),γ-萜品烯(2.23%)和γ-卡丁烯(2.17%)。阳性),大肠杆菌,肺炎克雷伯菌和伤寒沙门氏菌(革兰氏阴性),以及对白色念珠菌的抗真菌活性。

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