A new amide,N-cinnamoylpyrrole and other constituents from Piper argyrophyllum

Sangeeta Gupta; Amitabh Jha; Ashok K Prasad

首页> 外文期刊>Indian Journal of Chemistry, Section B. Organic Including Medicinal >A new amide,N-cinnamoylpyrrole and other constituents from Piper argyrophyllum

【24h】

A new amide,N-cinnamoylpyrrole and other constituents from Piper argyrophyllum

机译：胡椒（Piper argyrophyllum）的一种新的酰胺，N-肉桂酰基吡咯和其他成分

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

A new amide,N-cinnamoylpyrrole[1-(pyrrol-1-yl)-3-phenylprop-2E-enone]1 has been isolated alongwith twenty two known compounds from the stems,leaves and fruits of piper argyrophyllum Miq (Piperaceae).

机译：从胡椒粉的茎，叶和果实的二十二种已知化合物中分离出一种新的酰胺，N-肉桂酰基吡咯[1-（吡咯-1-基）-3-苯基丙-2E-烯酮] 1。

著录项

来源
《Indian Journal of Chemistry, Section B. Organic Including Medicinal》 |1999年第7期|共5页
作者
Sangeeta Gupta; Amitabh Jha; Ashok K Prasad;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类化学;化学工业;
关键词

相似文献

外文文献
中文文献
专利

1. A new amide,N-cinnamoylpyrrole and other constituents from Piper argyrophyllum [J] . Sangeeta Gupta, Amitabh Jha, Ashok K Prasad Indian Journal of Chemistry, Section B. Organic Including Medicinal . 1999,第7期

机译：胡椒（Piper argyrophyllum）的一种新的酰胺，N-肉桂酰基吡咯和其他成分
2. A New Amide and Antioxidant Constituents of Piper taiwanense [J] . Jih-Jung Chen, Shih-Wei Wang, Chun-Lin Chen, Chemistry of Natural Compounds . 2017,第6期

机译：<重点型=“斜体”> Piper Taiwanense 的新酰胺和抗氧化成分
3. A NEW AMIDE AND ANTIOXIDANT CONSTITUENTS OF Piper taiwaneme [J] . Jih-JungChen, Shih-Wei Wang, Chun-Lin Chen Химия природных соединений . 2017,第6期

机译：Piper Taiwaneme的新酰胺和抗氧化成分
4. Wavelength Identification of Red Betel Leaf (Piper Crocatum), Green Betel Leaf (Piper Betle L.) and Black Betel Leaf (Piper Betle V.) Using Ultraviolet-Visible (UV-Vis) Spectroscopy Method Coupled with Principal Component Analysis (PCA) [C] . Ayu Anisa Damayanti, Ni Luh Putu Trisnawati, Hery Suyanto International Seminar on Photonics, Optics, and Its Applications . 2020

机译：使用紫外线可见（UV-VIS）光谱法与主成分分析（PCA）相结合的红色槟榔（Piper Cablocatum），绿色叶片叶片（Piper Betlle L.）和黑叶片叶（Piper Betle V.）的波长识别
5. Bioactive constituents from Piper methysticum forst (kava kava) roots. [D] . Wu, Di. 2001

机译：Piper methysticum forst（kava kava）根的生物活性成分。
6. Amides from Piper as a Diuretic: Behind the Ethnopharmacological Uses of Piper glabratum Kunth [O] . Thiago Bruno Lima Prando, Tatiane da Fonseca Baciquete, Jennifer Alexandra Castanho Vieira, 2014

机译：派珀的胺类化合物作为利尿剂的研究：胡椒属天柏的民族药理学用途
7. Constituents of pepper. Part II. Structure and synthesis of new phenolic amides from Piper nigrum L. [O] . Reiko INATANI, Nobuji NAKATANI, Hidetsugu FUWA 1981

机译：胡椒的成分。第二部分。吹笛剂Nigrum L的新酚酰胺的结构和合成。

A new amide,N-cinnamoylpyrrole and other constituents from Piper argyrophyllum

摘要

著录项

相似文献

相关主题

期刊订阅