首页> 外文期刊>Indian Journal of Chemistry, Section B. Organic Including Medicinal >NMR and HPLC characterisation of O-alkanoyl lactates prepared by lipase catalysis
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NMR and HPLC characterisation of O-alkanoyl lactates prepared by lipase catalysis

机译:脂肪酶催化制备的O-链烷酰乳酸酯的NMR和HPLC表征

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摘要

Lactic acid esters of organic acids like lauroyl, palmitoyl and stearoyl lactic acids prepared by using lipases have been characterized by ~1H and ~(13)C NMR spectra. The reaction mixture indicates the presence of several species due to complex esterification equilibria. Crystalline lactic acid employed for reactions shows more lactylate content than the commercially available lactic acid. The -CH-O -region between 4.03 and 5.13 ppm gives quite a lot of information of the ester formation as this region contains signals from free lactic acid, hydroxyl terminal group of lactylates, carboxyl terminal group of lactylates and lactic acid and lactylate esters of organic acids employed. The ster yields determined by HPLC and NMR are comparable and are less than those determined by titration method.
机译:使用脂肪酶制备的有机酸(如月桂酰,棕榈酰和硬脂酰乳酸)的乳酸酯已通过〜1H和〜(13)C NMR光谱进行了表征。反应混合物表明由于复杂的酯化平衡而存在几种物质。用于反应的结晶乳酸显示出比市售乳酸更高的乳酸含量。在4.03和5.13 ppm之间的-CH-O-区域提供了有关酯形成的大量信息,因为该区域包含来自游离乳酸,乳酸酯的羟基端基,乳酸酯的羧基端基以及乳酸酯的乳酸和乳酸酯的信号所使用的有机酸。通过HPLC和NMR测定的酯收率是可比的,并且小于通过滴定法测定的酯收率。

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