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Effect of gamma radiation on solution viscosity of galactomannans:Influence of galactose :mannose ratio

机译:γ射线对半乳甘露聚糖溶液粘度的影响:半乳糖:甘露糖比例的影响

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摘要

Various seed galactomannans differ from each other in G:M ratios,molecular weight and fine structure,w.r.t.the distribution of galactose side groups on the main chain.In the present investigation,galactomannan samples of fenugreek,guar and locust bean having different G:M ratios of 1:1,1:2 and 1:4 respectively,were exposed to different doses of gamma radiation.Dispersions of the resulting products were prepared and their viscosities were measured.A considerable fall in their viscosities was noted.The lower viscosity is obtained due to the production of lower molecular weight products,indicative of depoly-merization.It was observed that galactomannan having the highest galactose :mannose (G:M) ratio of 1:1 resisted depoly-merization the most in comparison to the galactomannan possessing the lowest G:M ratio of 1:4.
机译:各种种子半乳甘露聚糖在G:M比率,分子量和精细结构,半乳糖侧基在主链上的分布方面互不相同。在本研究中,胡芦巴,瓜耳豆和刺槐豆的半乳甘露聚糖样品具有不同的G:M分别以1:1、1:2和1:4的比例暴露于不同剂量的γ射线下。制备所得产品的分散液并测量其粘度。注意到粘度显着下降。由于半乳糖:甘露糖(G:M)比例最高1:1的半乳甘露聚糖比具有半乳甘露聚糖的半乳糖甘露聚糖抵抗力最强,因此表明其具有解聚作用。最低的G:M比为1:4。

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