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首页> 外文期刊>Indian Coconut Journal >Vermicompost Production Using Dry Coconut FrondsA Waste Recycling Technology in Coconut Gardens
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Vermicompost Production Using Dry Coconut FrondsA Waste Recycling Technology in Coconut Gardens

机译:在椰子园中使用干椰子叶的垃圾回收技术生产子

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An attempt was made at ZARS, Navile, Shimoga, for recycling dried coconut fronds through vermicomposting. Around 5.58 tones of vermicompost can be produced out of coconut fronds available from one ha plantation in a year having nutrient composition of1.38, 0.31, and 0.24 per cent of N, P and K, respectively, and N-fixing and P solubilizing organisms. Coconut is one of the important commercial crops of Karnataka State. It is not only a source of food (Fresh and dry coconut, oil) and drink (tender coconut) but also provide raw materials for coir industry in rural areas, particularly in Southern and Central Dry Zones of Karnataka comprising Tumkur, Hassan, Bangalore, Mysore, Chitradurga, Chickmagalur and Kolar districts. It is one of the main sourcesof fuel. Tones of dry coconut shell, husk and frond are being burnt annually in the state. Otherwise, this huge quantity of bio resource can be converted into good manure which can.partly substitute part of the fertilizer nutrition of the crops grown inthe region.
机译:Shimoga Navile的ZARS曾试图通过ver粉回收来回收干椰子叶。一年中,从一个公顷的种植园中可获得的椰子叶可生产约5.58吨ver粉,其营养成分分别为N,P和K的1.38%,0.31和0.24%,以及固氮和增溶P的生物。椰子是卡纳塔克邦重要的商业作物之一。它不仅是食物(新鲜和干椰子,油)和饮料(嫩椰子)的来源,而且还为农村地区(尤其是卡纳塔克邦南部和中部干旱地区的图姆库尔,哈桑,班加罗尔,迈索尔,Chitradurga,Chickmagalur和Kolar地区。它是主要的燃料来源之一。该州每年都在烧干椰子壳,果壳和叶状体的色调。否则,大量的生物资源可以转化为良好的肥料,可以部分替代该地区种植的农作物的肥料营养。

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