Coffee and Antioxidants-more good news: 'Coffee could reduce the risk of death from heart disease'

摘要

Increasingly results from scientific studies suggest that coffee antioxidants are not only present in coffee, but are also available and active in the body. It is not so long ago, at an international conference in 2001, that Professor Peter Martin, Director of the Institute for Coffee Studies (ICS) said, "We are only just beginning to understand the potential health benefits of some of the hundreds of compounds in coffee, as most studies have previously focused on caffeine. The prospect that coffee could reduce the risk of death from heart disease is an important and exciting lead for further study".