机译:Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Department of Animal Science,Oklahoma State University, Stillwater 74078;
Department of Animal Science, Colorado State University, Fort Collins 80523;
Department of Animal Science, Texas A&M University, College Station 77843;
beef; beef quality; best-worst scaling; market survey; willingness-to-pay;