Throughout history, nuts have been a food staple around the world. Tree nuts are a traditional part of many ethnic cuisines, providing rich flavours that complement just about any herb, spice, fruit, vegetable, cheese or meat. Almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts ... tree nuts are always a hit and a delicious addition to just about any recipe. As part of a main dish, salad, sandwich or dessert, or as snacks to enjoy a casual party, nuts are as tasty as they are versatile.
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