机译:Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice
Silla Univ, Dept Food & Nutr, Coll Med & Life Sci, Busan, South Korea;
Pusan Natl Univ, Dept Food Sci & Nutr, Busan 609735, South Korea;
AMPK-AS160-GLUT4 pathway; hyperglycemia; insulin sensitivity; mulberry fruit extract;