机译:Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn
Univ Hohenheim, Inst Food Technol, Sect Plant Foodstuff Technol, D-70599 Stuttgart, Germany;
artichoke; Cynara scolymus L.; anthocyanins; HPLC-DAD-ESI-MSn; PERFORMANCE LIQUID-CHROMATOGRAPHY; IONIZATION MASS-SPECTROMETRY; ORANGE CITRUS-SINENSIS; VAR.-ATRORUBENS-ALEF.; RAT HEPATOCYTES; UNITED-STATES; COMMON FOODS; IN-VITRO; IDENTIFICATION; ELECTROSPRAY;