机译:Antimicrobial properties of allium species. (Special Issue: Food biotechnology - Plant biotechnology.)
Sejong University, Food Science, Kunja-dong, Gwangjin-ku, Seoul, Republic of Korea;
amino acids; antibacterial properties; antifungal properties; antiparasitic properties; antiviral properties; cysteine; medicinal plants; multiple drug resistance; thiosulfates; Allium; Alliaceae; Liliaceae; Liliales; monocotyledons; angiosperms; Spermatophyta; plants; eukaryotes; anti-fungal properties; anti-parasitic properties; anti-viral properties; bactericidal properties; drug plants; fungicidal properties; medicinal herbs; officinal plants; thiosulphates;