Environmentalknowledge is the key:What ara the climate risks facing the sector and what strategies are fish farmers deploying to mitigate them?

摘要

COMPARED with the farming of cattle and other bovids, aquaculture has a relatively low emissions intensity, yet the broad range of environmental threats it faces makes it especially vulnerable to the effects of global warming. A warmer atmosphere fuels an increase in the frequency and severity of storms, and the resultant strong winds and high waves can have a devastating impact.