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Stearoyl-CoA desaturase 1 genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows.

机译:硬脂酰辅酶A去饱和酶1的基因型和泌乳阶段影响加拿大荷斯坦奶牛的牛奶脂肪酸组成。

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摘要

Single nucleotide polymorphisms in the coding region of the bovine stearoyl-CoA desaturase 1 gene have been predicted to result in p.293A (alanine at amino acid 293) and p.293V (valine at amino acid 293) alleles at the stearoyl-CoA desaturase1 locus. The objectives of this study were to evaluate the extent to which genotypes at the stearoyl-CoA desaturase 1 locus and stage of lactation influence milk fatty acid composition in Canadian Holstein cows. Cows with the p.293AA genotype had higher C10 index, C12 index and C14 index and higher concentrations of C10:1 (10 carbon fatty acid with one double bond), C12:1 (12 carbon fatty acid with one double bond) and myristoleic acid (C14:1) compared with the p.293AV or p.293VV cows. Cows had higher C18 index and total index, and lower C10 index, C12 index, C14 index and CLA index during early lactation compared with the subsequent lactation stages. Early lactation was also characterized by higher concentrations of oleic acid (C18:1 cis-9), vaccenic acid (C18:1 trans-11), linoleic acid (C18:2), monounsaturated fatty acids and total polyunsaturated fatty acids, and lower concentrations of capric acid (C10:0), C10:1, lauric acid (C12:0), C12:1, myristic acid (C14:0), myristoleic acid (C14:1), palmitic acid (C16:0) and total saturated fatty acids compared with the subsequent lactation stages. Neither the stearoyl-CoA desaturase 1 genotype nor the stage of lactation had an influence on conjugated linoleic acid concentrations in milk.
机译:据预测,牛硬脂酰辅酶A去饱和酶1基因编码区的单核苷酸多态性会导致硬脂酰辅酶A去饱和酶1产生p.293A(氨基酸293的丙氨酸)和p.293V(缬氨酸的氨基酸293)等位基因。轨迹。这项研究的目的是评估加拿大荷斯坦奶牛的硬脂酰辅酶A去饱和酶1基因座的基因型和泌乳阶段影响牛奶脂肪酸组成的程度。 p.293AA基因型的母牛具有更高的C10指数,C12指数和C14指数,以及更高的C10:1(10个具有一个双键的碳脂肪酸),C12:1(12个具有一个双键的碳脂肪酸)和肉豆蔻酸浓度酸(C14:1)与p.293AV或p.293VV奶牛相比。与随后的泌乳阶段相比,泌乳早期奶牛的C18指数和总指数更高,而C10指数,C12指数,C14指数和CLA指数更低。早期哺乳期的特征还在于较高浓度的油酸(C18:1 cis-9),痘苗酸(C18:1反式11),亚油酸(C18:2),单不饱和脂肪酸和总多不饱和脂肪酸的浓度较低癸酸(C10:0),C10:1,月桂酸(C12:0),C12:1,肉豆蔻酸(C14:0),肉豆蔻酸(C14:1),棕榈酸(C16:0)和总饱和脂肪酸与随后的泌乳阶段相比。硬脂酰辅酶A去饱和酶1基因型和泌乳阶段均不影响牛奶中共轭亚油酸的浓度。

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