TERESA, Rizal --When was the last time you've tasted the savory flavor of your grandmother's good old-fashioned tinolang manok? The reason mainly is that white leghorn chickens, which continue to flood the local market, have slowly displaced our native chickens—the not-so-secret ingredient of these delectable homegrown dishes. Native or country chickens are part of this country's culture. "Even a typical picture of a bahay kubo (nipa hut) would certainly include chickens freely roaming the garden lot," explains Tony Inocencio, owner of AP Inocencio Farms (Teresa Farms) and pioneer breeder of SASSO chickens in the country.
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机译：里扎尔（Rizal）特蕾莎（Teresa）–上一次您尝到祖母的老式提诺郎手工饼干的咸味是什么时候？原因主要是继续在当地市场上充斥的白色来亨鸡，已经慢慢地取代了我们的本土鸡-这些美味的自家制菜肴中不那么秘密的成分。本地或乡村鸡肉是该国文化的一部分。 AP Inocencio Farms（Teresa Farms）的所有者，该国SASSO鸡的先驱繁殖者Tony Inocencio解释说：“即使是典型的bahay kubo（尼帕小屋）的照片，肯定也包括自由在花园中漫游的鸡。”
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