Efficiency the key to meeting environmental targets

摘要

The global food and beverage sector is under growing pressure to clean up its act and ensure its operations are as environmentally friendly as possible. Pumps form an integral part of production so how are they helping meet challenging government legislation? Ambitious targets continue to be set in food and beverage manufacturing - for example in the UK, the Food and Drink Federation and the British Beer and Pub Association have both pledged to reach net zero carbon emissions by 2040 across production sites and their supply chain.