机译:Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China|Univ Hull, Dept Chem, Kingston Upon Hull HU6 7RX, N Humberside, England;
Univ Hull, Dept Chem, Kingston Upon Hull HU6 7RX, N Humberside, England;
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China;
Surfactant crystals; Pickering emulsion; Water-in-oil; Freeze-thaw cycle; Edible oils;