机译:Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food and Pharmacy, University of Reading;
Savino Sciascia, Department of Clinical and Biological Sciences, University of Turin;
Department of Sustainable Health, Faculty Campus Fryslân, University of GroningenEIT FoodInstitute for Food, Nutrition and Health and Department of Food and Nutritional Sciences, University of ReadingInstitute for Food, Nutrition and Health, University of Reading, School of Food Science and Nutrition, Faculty of Environment, University of LeedsFood Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM)UNESCO Chair for Sustainable Development and Territory Management, University of TurinSchool of Pharmacy, University of ReadingDepartments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public HealthDepartment of Molecular Medicine, University of Padova;
Nutrition; education; food sustainability; health; micronutrients; public health;