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摘要

Abstract March Online Cover: Botanical characteristics of different varieties of kudzu roots and leaves and scanning electron microscope images of three kudzu starches, from “Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)” by Xuantong Duan, Yongmei Guan, Huanhuan Dong, Mei Yang, Lihua Chen, Hua Zhang, Abid Naeem, and Weifeng Zhu 1048.