机译:OMEGA-3 FATTY ACIDS ARE ASSOCIATED WITH DECREASED PRESENCE AND SEVERITY OF DIABETIC RETINOPATHY A Combined Analysis of MESA and GOLDR Cohorts
Inst Translat Genom & Populat Sci,Harbor UCLA Med Ctr;
University of Minnesota System,Univ Minnesota;
Sch Publ Hlth,Univ MinnesotaDept Ophthalmol & Visual Sci,Univ Wisconsin MadisonDiv Epidemiol & Clin Applicat,Natl Eye Inst NEILundquist Inst Biomed Innovat,Harbor UCLA Med Ctr;
DHA; diabetic retinopathy; EPA; GOLDR; MESA; omega-3 PUFAs; POLYUNSATURATED FATTY-ACIDS; DOCOSAHEXAENOIC ACID; DIETARY-INTAKE; INFLAMMATION; N-3; CONSUMPTION; FREQUENCY; RISK; FISH;