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机译:Ultrasound-assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis
Department of Food Engineering, NationalInstitute of Food Technology Entrepreneurshipand Management, Haryana, India,Centre for Rural Development andTechnology, Indian Institute of TechnologyDelhi, New Delhi, India;
Department of Food Engineering, NationalInstitute of Food Technology Entrepreneurshipand Management, Haryana, India;
Department of Food Science and Technology,National Institute of Food TechnologyEntrepreneurship and Management, Sonipat,IndiaCentre for Rural Development andTechnology, Indian Institute of TechnologyDelhi, New Delhi, India;
bioactive compounds; giloy; green extract; total phenolic content; ultrasound-assisted extraction;