机译:Effect of Ozone as a Disinfectant on Microbial Load and Chemical Quality of Raw Wheat Germ
Shiraz Univ Med Sci;
Food Lab Pars Pajhouhan Sanjesh Pouya;
Shiraz Univ Med Sci;
Ozone; wheat germ; microorganisms; antioxidant; lipid; MICROBIOLOGICAL QUALITY; LISTERIA-MONOCYTOGENES; FRESH; REDUCTION; POPULATIONS; CHLORINE; LETTUCE; IMPACT;