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机译:Ultrasound-Microwave Co-Extraction and Antioxidant Activity Analysis of Polysaccharides from Morchella Esculenta L. Mycelium Obtained through Submerged Fermentation
Jilin Prov Brewing Technol Res Ctr,Jilin Agr Sci & Technol Coll;
Antioxidants; Morchella esculenta L.; Polysaccharides; Ultrasonic-Microwave Co-Extraction; ASSISTED EXTRACTION; MEDICINAL MUSHROOMS; OPTIMIZATION; CULTIVATION;