机译:Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation
Hanyang Univ;
Seoul Natl Univ;
Catechin; Internal gelation; Release; Calcium pectinate gel bead; Response surface methodology; GREEN TEA; GEL BEADS; ALGINATE BEADS; ENCAPSULATION; DELIVERY; MICROPARTICLES; CHITOSAN; GLUTARALDEHYDE; EXTRACTION; STABILITY;