Causal effects of relative fat, protein, and carbohydrate intake on chronic kidney disease: a Mendelian randomization study

Park Sehoon; Lee Soojin; Kim YaerimLee YeonheeKang Min WooKim KwangsooKim Yong ChulHan Seung SeokLee HajeongLee Jung PyoJoo Kwon WookLim Chun SooKim Yon SuKim Dong Ki

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Causal effects of relative fat, protein, and carbohydrate intake on chronic kidney disease: a Mendelian randomization study

机译：相对脂肪、蛋白质和碳水化合物摄入量对慢性肾脏病的因果影响：孟德尔随机化研究

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摘要

Background: The effects of specific macronutrients on kidney function independent of total calorie intake have rarely been studied, although the composition of macronutrient intake has been reported to affect health outcomes.

机译：背景：尽管据报道，宏量营养素摄入量的组成会影响健康结果，但与总卡路里摄入量无关的特定宏量营养素对肾功能的影响很少被研究。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2021年第4期|1023-1031|共9页
作者
Park Sehoon; Lee Soojin; Kim YaerimLee YeonheeKang Min WooKim KwangsooKim Yong ChulHan Seung SeokLee HajeongLee Jung PyoJoo Kwon WookLim Chun SooKim Yon SuKim Dong Ki;
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作者单位

Seoul Natl Univ, Dept Biomed Sci, Coll Med, Seoul, South Korea;

Seoul Natl Univ Hosp, Dept Internal Med, Seoul, South Korea;

Keimyung Univ, Dept Internal Med, Sch Med, Daegu, South KoreaSeoul Natl Univ Hosp, Transdisciplinary Dept Med & Adv Technol, Seoul, South Korea;

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原文格式 PDF
正文语种英语
中图分类营养卫生、食品卫生;
关键词
Mendelian randomization; diet; chronic kidney disease; macronutrient; protein; fat;

机译：孟德尔随机化;饮食;慢性肾病;宏量营养素;蛋白质;脂肪;

Causal effects of relative fat, protein, and carbohydrate intake on chronic kidney disease: a Mendelian randomization study

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