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Roles of Catalase and Trehalose in the Protection from Hydrogen Peroxide Toxicity in Saccharomyces cerevisiae

机译:过氧化氢酶和海藻糖在酿酒酵母中保护免受过氧化氢的作用

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摘要

The roles of catalase and trehalose in Saccharomyces cerevisiae subject to hydrogen peroxide (H2O2) treatment were examined by measuring the catalase activity and intracellular trehalose levels in mutants lacking catalase or trehalose synthetase. Intracellular trehalose was elevated but the survival rate after H2O2 treatment remained low in mutants with deletion of the Catalase T gene. On the other hand, deletion of the trehalose synthetase gene increased the catalase activity in mutated yeast to levels higher than those in the wild-type strain, and these mutants exhibited some degree of tolerance to H2O2 treatment. These results suggest that Catalase T is critical in the yeast response to oxidative damage caused by H2O2 treatment, but trehalose also plays a role in protection against H2O2 treatment.
机译:通过测量缺乏过氧化氢酶或海藻糖合成酶的突变体中的过氧化氢酶活性和细胞内海藻糖水平,来检测过氧化氢酶和海藻糖在酿酒酵母中的作用。细胞内海藻糖升高,但过氧化氢酶T基因缺失的突变体中H2O2处理后的存活率仍然很低。另一方面,海藻糖合成酶基因的缺失使突变酵母中的过氧化氢酶活性增加到高于野生型菌株中的水平,并且这些突变体表现出一定程度的对H 2 O 2处理的耐受性。这些结果表明过氧化氢酶T在酵母对由H 2 O 2处理引起的氧化损伤的应答中是至关重要的,但是海藻糖在防止H 2 O 2处理中也起着保护作用。

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