The most recent NSA Breakfast Club topics have generated a great deal of positivity about the future of the sheep sector - so don't miss out as this series of popular webinars continues on the first Wednesday of every month.The early morning session Looking at farm sustainability assessments took the theme of'it's more than just carbon'to highlight that sheep farming contributes far more than negative greenhouse gas emissions. Despite criticism in the media that red meat production is a key contributor to climate change, the webinar looked at the good being done, every day, to protect nature, the environment and the climate, while providing healthy food for the nation and supporting rural communities.To promote these public goods being delivered, evidence is needed as well as a means of measurement to support and enhance the reputation of the sheep industry, and help protect and grow market opportunities.
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