Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii

摘要

Abstract This study synthesized titanium dioxide (TiO2) nanoparticles (NPs) from mango leaf extract and investigated the features and antibacterial capabilities of three different. The microscopic morphological observation, scanning electron microscopy, and transmission electron microscopy results showed that all three NPs showed agglomeration phenomenon, and the TN‐1 sample existed as large agglomerates, whereas the agglomeration phenomenon of TN‐3 sample was improved by the modified, without large agglomerates. The biosynthetic TN‐2 and TN‐3 NPs were spherical and uniform in size, whereas those of the TN‐3 sample was the smallest, ranging from 10 to 30 nm. X‐ray diffraction and Raman spectroscopy results exhibited that these were highly pure anatase NPs. The result of ultraviolet (UV)–visible–near‐infrared spectral analysis showed that the TN‐2 and TN‐3 samples displayed higher UV absorption properties than the TN‐1 samples and were highest in the modified NPs, which was more suitable for preparing chitosan‐based nanocomposite material in future experiments and studies. The colony diameters of the TN‐1, TN‐2, and TN‐3 treatment groups were 7.99, 7.80, and 6.86 mm, respectively, after 120 min of UV light induction at a wavelength of 365 nm. Significant differences were evident between the TN‐3 and the other two groups (p < 0.05), indicating that the TN‐3 sample more effectively inhibited Penicillium steckii than the other TiO2 NPs. Practical Application Nanomaterials coated film preservation is widely used in fruit and vegetable preservation. In this paper, TiO2 nanomaterials will be green synthesized using mango leaf and structurally characterized, whereas antibacterial tests will be conducted against the mango fruit–specific bacterium Penicillium steckii, which will provide a theoretical basis for the storage and preservation of mango.