Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach

Namaste Sorrel M. L.; Ou Jiangda; Williams Anne M.Young Melissa F.Yu Emma X.Suchdev Parminder S.

首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach

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Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach

机译：Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach

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Background: Accurate assessment of iron and vitamin A status is needed to inform public health decisions, but most population-level iron and vitamin A biomarkers are independently influenced by inflammation.

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2020年第1期|458S-467S|共10页
作者
Namaste Sorrel M. L.; Ou Jiangda; Williams Anne M.Young Melissa F.Yu Emma X.Suchdev Parminder S.;
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作者单位

ICF, DHS Program, Rockville, MD 20850 USA;

Emory Univ, Rollins Sch Publ Hlth, Hubert Dept Global Hlth, Atlanta, GA USA;

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原文格式 PDF
正文语种英语
中图分类营养卫生、食品卫生;
关键词
biomarkers; inflammation; iron; meta-analysis; micronutrient; nutritional assessment; vitamin A;

Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach

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