With the exception of the minority of farmers supplying processors who are linked to the food service market, 2020has been a relatively stable year in respect of milk prices, write Andersons consultants Mike Houghton, Oliver Hall and Jake Armstrong-Frost.Milk producers should be reassured at just how quickly the dairy food chain adjusted, amid a positive response from consumers with an increase in doorstep/direct sales of milk and a lift in cheese consumption.
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