机译:Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
McGill Univ, Montreal Neurol Inst, 3801 Univ St,Room NW252, Montreal, PQ H3A 2B4, Canada;
Max Planck Inst Human Cognit & Brain Sci, Leipzig, Germany;
Emotional priming; Eating; Neuroimaging; Amygdala; Food cue reactivity;