How project aims to increase farm soil carbon by 25

摘要

Weaponising soils" to boost carbon sequestration is part of Somerset dairy Yeo Valley's long-term plans to fight climate change, while producing nutritious, healthy food.The organic dairy brand has set itself the target of increasing soil carbon by 25 in the next 40 years at its two dairies in Blagdon, Somerset. By doing so, the farms will carry a net carbon footprint of zero, which will help to reduce the overall carbon footprint of the brand (see "Yeo Valley facts").