首页> 外文期刊>Asian Journal of Plant Sciences >Comparative Biochemical Changes in Resistant and Susceptible Cotton Cultivars to Leaf Curl Virus at Germination and Early Seedling Stage: a-amylase, Starch, Total Soluble Sugars in Seed, Radicle and Plumule
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Comparative Biochemical Changes in Resistant and Susceptible Cotton Cultivars to Leaf Curl Virus at Germination and Early Seedling Stage: a-amylase, Starch, Total Soluble Sugars in Seed, Radicle and Plumule

机译:棉花萌发期和幼苗早期对叶片卷曲病毒的抗药性和敏感性棉花生化变化比较:α-淀粉酶,淀粉,种子,胚根和胚芽中的总可溶性糖

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Biochemical changes in resistant and susceptible cotton cultivars to leaf curl virus (CLCuV) were assessed by a series of laboratory experiments. The experiments were conducted in petri-dishes containing filter papers with sterile distilled water on w hich seeds of the cotton cultivars i.e.. CIM-446, resistant and S-12 susceptible to CLCuV were sown, each cultivar have five replications and petri-dishes were kept in growth cabinet at 28± 2°C. The results showed that the growth attributes proved S-12 superior to CIM-446. But with respect to the biochemical attributes both the cultivars appear to use different biochemical attributes for their germination demands. Soluble sugars translocations and its concentrations were higher in CIM-446 than S-12, I n all the three embryonic organs of germinating seeds, starch mobilization had also the same pattern of varietal difference, where CIM-446 had greater ratio of starch, more active enzyme (alphan-amylase), degrading starch and higher comparative ratio of the resultant product of starch degradation. This may provide better fulfillment of structural requirements to resist virus at vegetative growth stages by contributing readily available energy by active break down of starch and translocation of sugars wh ich may play some role in the composition of antibodies or some other biochemical/physiological responses associated with starch and sugars.
机译:通过一系列实验室实验评估了棉花抗叶片卷曲病毒(CLCuV)的生物化学变化。实验在装有滤纸的培养皿中,用无菌蒸馏水在棉花品种的种子上播种,即播种CIM-446,抗性和对CLCuV敏感的S-12,每个品种重复5次,培养皿保持在28±2°C的生长柜中。结果表明,生长特性证明S-12优于CIM-446。但是就生化特性而言,两个品种似乎针对其发芽需求使用不同的生化特性。在CIM-446中,可溶性糖易位及其浓度高于S-12,在萌发种子的所有三个胚器官中,动员淀粉的品种差异也相同,其中CIM-446的淀粉比例更大,更多。活性酶(α-淀粉酶),可降解淀粉,淀粉降解产物的相对比例更高。通过淀粉的主动分解和糖的易位而提供容易获得的能量,这可以更好地满足营养生长期抵抗病毒的结构要求,而糖的易位可能在抗体的组成或与之相关的其他一些生化/生理反应中起作用淀粉和糖。

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