机译:Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS
University of Liège;
University of Ferrara;
Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET);
Headspace (HS); HiSorb; Solid-phase microextraction (SPME); Multidimensional comprehensive gas chromatography (GC×GC); Coffee; Chemometrics;