Flour has been an integral part of human subsistence for centuries.Over the years, as with anything having a long history, there has been a gradual but consistent evolution of grain, wheat, and flour processing.When it comes to maintaining flour quality, there has also been an evolution of testing procedures and processes that have been used - all of them with an inherent list of benefits and challenges.Whether it’s a miller conducting flour quality testing several times a day or a cracker producer testing raw materials coming into the plant once a week, flour quality testing is critical to ensuring the best possible final product.
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