Organophosphorus pesticides (OPPs) are generally utilized for the protection of crops from pests. Because the use of OPPs in various agricultural operations has expanded dramatically, precise monitoring of their concentration levels has become the critical issue, which will help in the protection of ecological systems and food supply. However, the World Health Organization (WHO) has classified them as extremely dangerous chemical compounds. Taking their immense use and toxicity into consideration, the development of easy, rapid and highly sensitive techniques is necessary. Despite the fact that there are numerous conventional ways for detecting OPPs, the development of portable sensors is required to make routine analysis considerably more convenient. Some of these advanced techniques include colorimetric sensors, fluorescence sensors, molecular imprinted polymer-based sensors, and surface plasmon resonance-based sensors. This review article specifically focuses on the colorimetric, fluorescence and electrochemical sensors. In this article, the sensing strategies of these developed sensors, analytical conditions and their respective limit of detection are compiled.
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