Eight steps to produce award-winning silage

摘要

Producing a first-cut silage with a metabolisable energy value of 12.76MJ/kg dry matter and 14.7 crude protein doesnot happen by chance.That level of quality requires attention to detail at every stage, especially harvest timing, at Parc-y-Marl Farm in Pembrokeshire, where siblings Nigel Williams and Joy Smith farm with their mother, Moira Williams.