China's seafood imports-Not for domestic consumption?

著录项

• 来源
  《Science》 |2022年第6579期|386-388|共3页
• 作者

  Asche Frank; Yang Bixuan; Gephart Jessica A.Smith Martin D.Anderson James L.Camp Edward VGarlock Taryn M.Love David C.Oglend AtleStraume Hans-Martin;

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• 作者单位

  Univ Florida, Sch Forest, Fisheries & Geomat Sci & Food Syst Inst, Gainesville, FL 32611 USA|Univ Stavanger, Dept Safety Econ & Planning, Stavanger, Norway;

  Univ Florida, Food & Resource Econ Dept, Gainesville, FL USA|Univ Florida, Food Syst Inst, Gainesville, FL USA;

  Amer Univ, Dept Environm Sci, Washington, DC 20016 USADuke Univ, Nicholas Sch Environm, Durham, NC 27708 USA|Duke Univ, Dept Econ, Durham, NC 27706 USAUniv Florida, Sch Forest, Fisheries & Geomat Sci & Food Syst Inst, Gainesville, FL 32611 USAUniv Stavanger, Dept Safety Econ & Planning, Stavanger, NorwayBI Norwegian Business Sch, Dept Econ, Bergen, NorwayJohns Hopkins Univ, Johns Hopkins Ctr Livable Future, Bloomberg Sch Publ Hlth, Baltimore, MD USA|Johns Hopkins Univ, Dept Environm Hlth & Engn, Bloomberg Sch Publ Hlth, Baltimore, MD USA;

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• 正文语种 英语
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