Flooring in the food production industry has many unique requirements.From stringent hygiene standards through to the constant stresses caused by equipment use and fine particle abrasion,a tough environment requires robust protection.Concrete is widely used within the industry.This is down to multiple reasons,including ease of preparation and value for money.However,its permeability means that it is necessary to use a quality protective layer over the top to conform to lealth and hygiene legislation and ensure longevity.
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