机译:Effect of taste and aroma on texture perception in model gels: instrumental and sensory combined approaches
Ferdowsi Univ Mashhad;
Univ Bourgogne Franche Comte;
Gelatin; Kappa carrageenan; Flavor-texture interaction; Young's modulus; Sensory evaluation; GELATIN; IMPACT; SUGAR; SWEETNESS; VISCOSITY; DESSERTS; FLAVOR; SALT;