机译:Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum)
Univ Milan UNIMI, Dept Food Environm Nutr Sci DeFENS, Milan, Italy;
Fed Univ Pelotas UFPeI, Food Sci & Technol Dept, Pelotas, Brazil;
Fed Farroupilha Inst IFFar, Food Technol, Santo Augusto, BrazilFed Univ Rio Grande FURG, Sch Chem & Food, Rio Grande, BrazilFed Farroupilha Inst IFFar, Food Technol, Santo Augusto, Brazil|Univ Milan UNIMI, Dept Food Environm Nutr Sci DeFENS, Milan, Italy|Fed Univ Rio Grande FURG, Sch Chem & Food, Rio Grande, Brazil;