How a growing market is opening up for 'regen beef'

摘要

Significant premiums are being paid by some butchers, restaurant chains and retailers for regeneratively farmed beef. The sector remains in its infancy, and what exactly is involved in regenerative practices is still often a matter of opinion. However, it is clear more opportunities are emerging for producers and there are potentially good margins. How systems are calculated and monitored also poses some questions and there has yet to be any form of industry standardisation around accreditation. However, some pilot schemes such as A Greener World are now being implemented.