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Preparation of Natural Composite Microcapsules Containing Orchid Black Currant Fragrance and its Sustained-Release Properties on Hair Bundle

机译:含兰花黑醋栗香味的天然复合微胶囊的制备及其对发束的缓释特性

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Abstract In this paper, we developed an environmentally friendly microcapsules with natural materials to replace plastic microbeads used in personal care products and studied its functionality. The microcapsules with sustained release properties of orchid black currant fragrance were prepared by microemulsion method and using maltodextrin and resistant starch as wall materials. Fourier transform infrared spectroscopy (FTIR) spectra and thermogravimetric analysis (TG) indicated the fragrance was encapsulated into microcapsules successfully, and the encapsulation?ratio of microcapsule particles was 38. Scanning electron microscopy (SEM) and dynamic light scattering laser particle size analyzer (DLS) results showed the microcapsule particles were spherical, and the particle size ranged from 1.2 to 2.2?μm with the average particle size of 1.7?μm, which can stably attach to the hair and have good slow-release properties. Adding the microcapsules to the hair conditioner and treating the real hair bundle through electrostatic adsorption, the application efficacy, sustained-release and irritating effects of the microcapsules have been evaluated. The aroma retention rate of microencapsulated fragrance treated hair is much higher at 5, 7 and 21?days than that of unencapsulated fragrance treated one, and the sensory evaluation of the aroma intensity of the hair bundles treated with encapsulated fragrances vs. fragrances showed similar results to those obtained by electronic nose test. Meanwhile, the microcapsules’ irritation on corneal have been assessed by the hen's egg chorioallantoic membrane (HET-CAM) test. The test results indicated that the prepared fragrance microcapsules have no irritating effect to human cornea, and the microcapsules are safe, green and of environmental?friendliness.Graphic Abstract
机译:摘要 本文开发了一种以天然材料替代个人护理用品塑料微珠的环保型微胶囊,并对其功能进行了研究。以麦芽糊精和抗性淀粉为壁材,采用微乳法制备了具有兰花黑醋栗香味缓释性能的微胶囊。傅里叶变换红外光谱(FTIR)光谱和热重分析(TG)表明,香精成功包封到微胶囊中,微胶囊颗粒的包封率为38%。扫描电子显微镜(SEM)和动态光散射激光粒度分析仪(DLS)结果显示,微胶囊颗粒呈球形,粒径范围为1.2-2.2?μm,平均粒径为1.7?μm,能稳定附着在头发上,具有良好的缓释性能。将微胶囊添加到护发素中,并通过静电吸附处理真正的发束,评估了微胶囊的应用效果、缓释和刺激作用。微胶囊香味处理的头发在5、7和21?d时的香气保留率远高于未包封香味处理的头发,对包封香料处理的发束香气强度与香料的感官评价结果与电子鼻测试结果相似。同时,通过母鸡蛋绒毛膜尿囊膜(HET-CAM)测试评估了微胶囊对角膜的刺激。试验结果表明,所制备的香氛微胶囊对人体角膜无刺激作用,且安全、绿色、环保。图形摘要

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